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Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4
5 skinless, boneless chicken chest halves 1 large as fast as possible, lightly beaten 1/2 pot Italian-seasoned breadcrumbs 2 cups of spaghetti sauce 1/2 pot (2 oz. ) destroyed mozzarella cheese 1 tbsp. of grated parmesan cheese quarter cup chopped fresh parsley
1 ) Place chicken between a couple of sheets of heavy-duty cheap wrap; flatten to quarter inch thickness, using some sort of meat mallet or running pin. Dip chicken throughout egg, and dredge involving breadcrumbs. installment payments on your Cook rooster within a large nonstick fry pan coated with baking aerosol over medium-high high temperature right up until browned to equally attributes. Spoon spaghetti gravy above chicken; bring to be able to a new boil. Cover, lessen, temperature and simmer twelve mins. 3. Sprinkle using cheese and parsley; cover up in addition to simmer 5 further mins or until cheese burn. Makes 4 amounts.