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Minutes to Prepare: 70
Minutes to Cook: 15
Number of Servings: 4
Rooster, no skin, 16 oz . about 4 4oz chest Olive Oil, 1 tbsp Rosemary, 1 tbsp, sliced Garlic, 1 clove, thoroughly diced Pepper, black, a single tsp
1 ) Gently pound breast using mallet or rolling green to 1/4 inch dense 2. Brush with extra virgin olive oil. Sprinkle remaining ingredients in chicken. Cover and Refrigerate at least 1 hour or so before grilling. 3. Barbecue grill for 3 minutes every single side(because the breast is definitely thin). Serve with factors or as a sub.