About three Cheese Chicken Penne Teigwaren Bake

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Minutes to Prepare: 20

Minutes to Cook: 23

Number of Servings: 4



half of cups multigrain penne dinero, (uncooked 1 package) (9 oz. ) fresh green spinach leaves 1 lb. boneless skinless chicken breasts, minimize into bite-size pieces a single tsp. dried basil finds 1 jar (14-1/2 oz . ) spaghetti sauce a single can (14-1/2 oz. ) diced tomatoes, drained a couple of oz. (1/4 of 8-oz. pkg. ) Neufchatel Dairy products, cubed 1 cup 2% Milk Shredded Reduced Extra fat Mozzarella Cheese, divided a couple of Tbsp. Grated Parmesan Dairy products



HIGH TEMPERATURE oven to 375F. Make meals pasta as directed in package, adding spinach for the boiling water for typically the last 1 min. MAKE MEALS and stir chicken and even basil in large nonstick skillet on medium-high high temperature 3 min. Add various other sauce and tomatoes; take to boil. Simmer several min. or until rooster is done. Stir throughout Neufchatel cheese. DRAIN dinero mix; come back to pot. Stir throughout chicken mix and half of cup mozzarella. Spoon straight into 2-qt. or perhaps 8-inch pillow baking food. BAKE thirty min. Drop with left over cheeses. Prepare 3 minutes.

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