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Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 2
a couple of boneless-skinless chicken breasts Salt
Predetermined the oven to 425˚F. Time chicken breasts using sodium, pepper and cayenne pepper. Set on aluminum evade padded sheet pan. Throughout some sort of food processor, mini-chopper, or perhaps blender come up with a rough stick of the walnuts, garlic oil, cayenne and petrol. Top rated each chicken chest using half mixture hitting along slightly to stick. Beef roasts for 12-15 to 16 minutes right up until cooked by way of. Serve with the choice involving sides (brown rice, green spinach, quinoa, etc).