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Number of Servings: 10
a single medium onion, chopped 1-1/2 cups cooked chopped mild meat chicken 2 beers chopped green chilies 3-1/4 cups green enchilada marinade or salsa verde a couple of cups pinto beans, damp over night 3 cups of water 1 tbsp soups powder 1-1/2 tsp terrain cumin 1 tsp salt 1/2 tsp black cayenne pepper
Saut onion and chicken using seasonings until onion is definitely tender. Add beans, chilies, enchilada sauce and normal water. Boil until beans happen to be tender. If desired this kind of soup is wonderful dished up with a bit involving crushed tortilla chips and even shredded cheddar cheese in top. Number of Amounts: 10 Recipe submitted by simply SparkPeople user WIFEANDMOM.