Angie’s Parmesan-Crusted Chicken Breast

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Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 12



Rosemary, dried, 1 tsp (remove) Parmesan Cheese, shredded, 6 tbsp (remove) Garlic powder snow, 2 tsp (remove) Thyme, ground, 2 tsp (remove) Bread crumbs, dry, around grated, plain, 1 glass (remove) pam cooking squirt intended for high temperature, 13 offering (remove) Basil, a couple of tbsp (remove) *Tyson boneless, skin free chicken chest, 80. 53 oz (6 breasts, halved and sexed out) fry pan



3. heat skillet to channel to high heat my partner and i use #6 * minimize breasts into 2 identical portions, pound out right up until the complete piece is definitely typically the same thickness 3. mixture together cheese, bakery breadcrumbs, garlic, thyme, rosemary, tulsi and set away *roll chicken breast bits throughout cheese mixture right up until lined and mixture is definitely removed. * spray griddle amply with pam 3. flame up until away from boobies are crispy and rooster is cooked entirely. ( check with preparing thermometer) * i just like to be able to serve this using some sort of green salad helps make 12

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