Asian kitchenware Chicken Salad

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Number of Servings: 1



a couple of cups cooked chicken, skin area removed, cut into bite-sized pieces 4 cups meal plans, shredded 1 cup mushrooms, sliced 1 cup peas, grated 2 tablespoons cilantro, chopped 1 cucumber, quite finely sliced 3 alternative onions, thinly sliced a single mandarin orange or tangerine, broken down into sections half of pot nonfat Asian or perhaps Oriental-style salad dressing Dark-colored cayenne pepper



1 ) In a large pan, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and even dressing. Toss well. a couple of. Add green onions and even tangerine sections. Pepper to be able to taste. Serves 4. Posted with permission by Community Health – Seattle

READ  Chicken breast Stew Pollo Guisado

Leave a Reply