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Number of Servings: 4
three or more Tbsp balsamic vinegar a couple of tsp Dijon mustard just one large garlic clove(s), killed 1 pound uncooked boneless, skinless chicken breast, several 4-oz pieces 2 glass mushroom(s), small, halved 1/4 cup canned chicken broth 1/4 tsp dried thyme, crumbled 1 tbsp Excess Virgin Olive Oil
Pre-specified the oven to four hundred certifications. In a moderate pan, mix 2 tablespoons regarding vinegar, the mustard in addition to garlic. Add poultry in addition to turn to coating. Exchange chicken and dressing to be able to baking pan. Make regarding 20 minutes or even right up until the juices operate very clear. Heat the essential oil inside skillet. Saute mushrooms regarding 1 minute. Include broth, thyme and staying tbsp. of of vinegar. Make, stir occasionally, until mushrooms will be deep brown, regarding a couple of minutes longer. Function chicken breast topped with mushrooms.