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Minutes to Prepare: 40
Minutes to Cook: 10
Number of Servings: 8
8-4oz Boneless, Skinless Chicken Chest (Fresh or Frozen) a single cup water 1/2 pot olive oil 2 tbsp balsamic vinegar 4 tablespoon dried onion flakes several tsp italian seasoning several tsp ground mustard a couple of tsp thyme 2 tea spoons salt 2 tsp african american pepper
Combine olive oil, balsamic apple cider vinegar, italian seasoning, thyme, salt, pepper and onion flakes in 1 gallon resealable plastic bag along together with 8 -4oz boneless/skinless chicken breast breast (frozen or fresh). Allow chicken to marinate no less than .5 hour. Heat grill spot chicken on grill in addition to sear both sides. Next cook before the meat is usually white through-out or from an internal temp regarding 180 degrees farenheit.