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Minutes to Prepare: 5
Minutes to Cook: 20
Number of Servings: 8
a single c. buttermilk 1 Tbsp Dijon Mustard 1 Tbsp honey 1 Tbsp clean rosemary, chopped 1/2 tea spoons dried thyme 1/2 tea spoons dried sage 1/2 tea spoons dried marjoram 1/2 tea spoons pepper 1 tsp salt 8 split boneless rooster breasts
Mixture buttermilk, mustard, honey, and even seasonings. Place chicken boobies in a freezer case. Pour marinade over rooster breasts. * Grill above medium heat until rooster is tender and drinks work clear. *Recipe can easily end up being frozen at this kind of action. To cook, only unfreeze chicken and barbecue grill. Amount of Servings: 6 Menu submitted by SparkPeople customer KREGIER.