Cajun Chicken and Pork Jambalaya

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 10



a single whole chicken cut way up 1 pound smoked rooster, sliced 1/2 pound cubed pork 1 Tablespoon Petrol 2 onions, chopped a single bell pepper 5 cups of rice 1 tablespoon A2z tony Chachere’s Creole Seasoning (*see note)



Period chicken and pork together with Tony Chachere’s. Heat olive oil in a large large pot. (I prefer throw iron, but anything may do)Brown the chicken. Put the sausage and chicken and cook, stirring to be able to brown evenly for concerning quarter-hour. Pour away from the particular fat but keep your drippings in the weed. Include the vegetables in addition to sauté until the onions are usually carmalized. Add several glasses of water in addition to bring in order to a facial boil. Add rice. Protect in addition to cook over reduced temperature until rice will be grilled. YIELD: 8-10 portions. Records: Tony Chachere’s is definitely some sort of seasoning mixture made up of typically salt, red, white colored, and even black peppers, garlic oil and even onion powders, and even some sort of few other issues. Swap your selected seasonings throughout its place. Search for some sort of smoked sausage that is certainly OKAY smoked, they may get extra wrinkled and dark throughout color. You can get they usually have not as much fat. This food can easily also be built using only the rooster and even sausage, or chicken and even sausage. The chicken is definitely a key element, and even must be browned to achieve the hemp it’s brown coloring. One other factor in hemp colour could be the carmalization involving typically the onions. The dark typically the onion, the dark typically the rice. I even now struck and miss using hemp color, and We’ve recently been making this food over twenty-five years. Garlic and even celery may be included using the other greens, although be careful certainly not to be able to burn the garlic oil if sautéing.

READ  Cooking Chicken Legs and Carrots

Leave a Reply