Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 1
half of large boneless, skinless rooster cajun spice (to taste) hot sauce (to taste) 2 cups Fresh Exhibit American lettuce blend a couple of tablespoons reduced fat Caesar salad dressing 2 tablespoons grated parmesan cheese
1 ) Sprinkle spice and sizzling sauce on chicken chest, catering to your individual taste, and grill rooster on skillet or barbecue grill (chicken is done in the next no longer pink). a couple of. Toss lettuce, dressing, and even chicken to evenly deliver throughout salad. Add Parmesan cheese to taste, and even serve. Makes 1 portion.