Campbell’s Chicken and Stuffing Casserole

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Minutes to Prepare: 12

Minutes to Cook: 30

Number of Servings: 4



a couple of to three cups preparing food water a couple of tbsp. dissolved butter or perhaps margarine a couple of cups supplement seasoned padding (such while Stove Top) 3 boneless, skinless rooster breast halves 1/2 teaspoon. paprika a single can 98% fat-free ointment of mushroom soup one-fourth cup read milk a single tbsp. sliced fresh parsley OR a single tsp. dry parsley flakes 1 pot frozen merged vegetables



MIXTURE water and butter. Put stuffing. Mix lightly. TABLE SPOON stuffing along center involving shallow baking dish. Organize chicken on each area of stuffing and drop with paprika. ADD frosty mixed vegetables around rooster MIX soup, milk and even parsley. Pour over rooster. Cover. BAKE at 500 F for 30 a few minutes or until done. Typically the ingredients in parentheses happen to be substitutions that I built the first recipe.

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