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Number of Servings: 4
a new single cup onions, uncooked, chopped a single glass carrots, raw, chopped a new single cup water (8 fl oz) 1 glass barley, pearled, raw just one clove garlic, cut a couple of tbsp parsley 1/2 tsp poultry seasoning 1 chop chicken bouillon four chicken breast thighs
Predetermined the oven to 350*F. In the medium saucepan, put together red onion, carrots, normal water, barley, bouillon powder, hen seasoning and even garlic. High temperature mixture right up until boiling. Serve hot mix into 1 ) 5 qt casserole food or on the lookout for x on the lookout for baking food. Arrange rooster thighs on mixture. Prepare, covered, with 350 intended for 1 hour or so or right up until barley and even chicken happen to be tender. Drop with parsley. You may probably employ brokkoli, spinach or one other produce rather than carrots. An individual can easily also take cover up off of for last quarter-hour involving cooking for browner rooster. Number of Amounts: 5 Recipe submitted by simply SparkPeople user TRACYZABELLE.