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Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 8
7 oz of fettuccine 10 oz of chicken chest (I used boneless pores and skin free for convience yet have got made it along with left over chicken as well) just one bunch broccoli (269. three or more grams or nine. a few oz) 2 sixteen ounces jars of alfredo marinade (i used one light-weight parmesan alfredo plus just one of creamy alfredo) german seasoning, salt plus self defense as desired
Ready: Chop broccoli into bits Chop chicken into bits start large pot involving water to boil Baking: Cook chicken through, time with italian seasoning, salt, and pepper lightly prepare food broccoli pieces cook fettuccine in boiling water, strain combine chicken, broccoli, gravies and fettucine in significant pot over low to be able to medium heat stirring to be able to ensure even mixing and even heating serve once anything is hot. makes 6 1-cup servings Number involving Amounts: 8 Recipe published by simply SparkPeople user EQUINOX_MC.