Chicken breast and Dumplings

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Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 6



5 chicken breast halves, boneless and skinless 1 5 pack of regular Pillsbury biscuits (red wrapper) rooster broth



Facial boil the chicken breasts inside the chicken broth. Remove typically the chicken when done and even set aside Tear typically the biscuits into smaller bits, about 3 to 4 pieces for every biscuit make into typically the broth. Simmer about forty-five minutes, stirring often. Split the chicken into attack size pieces and put for the biscuits. Cook concerning five minutes more. Flavor using your range of seasonings. Range of Servings: 6 Menu submitted by SparkPeople end user SKOOSEY.

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