Chicken breast and Rice Casserole

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Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 6



6th Pieces of Chicken (breast, leg, or wing) a couple of Cups Cooked Rice a couple of Cans Cream of Mushroom, with Roasted Garlic just one pkg Frozen Mixed Fresh vegetables Salt Pepper Chicken Flavoring to taste



Combine both cans of ointment of mushroom into grilled rice and pour directly into large casserole dish. Combination frozen vegetables and salt and pepper. Season chicken breast to taste and position over rice and veg in casserole dish. Include with aluminum foil, make meals on 450* for concerning 45 minutes. Makes 6th servings. Number of Helpings: 6 Recipe submitted by simply SparkPeople user BRIANNAM04.

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