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Minutes to Prepare: 10
Minutes to Cook: 15
Number of Servings: 8
7 whole-wheat tortillas 2 glasses shredded cooked chicken bosoms 1 cup reduced-sodium caldo just one cup destroyed reduced-fat Cheddar cheese
Times tortilla in half (if small, and fold simply the underside third up) in addition to roll in a cone. Load bottom of cone together with chicken, dollop a couple of teaspoon. Salsa before covering up together with a layer involving mozzarella cheese. Place on some sort of document lined baking rack in addition to repeat the method right up until all ingredients will be applied. Bake in a new 375F oven for 12-15 mins. Meal: Serves 7. Amount of Servings: 7 Formula submitted by SparkPeople customer GUEST_CHEF.