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Minutes to Prepare: 10
Minutes to Cook: 15
Number of Servings: 8
5 cups shredded cooked rooster 1 cup shredded cheddar cheese 2 eggs quarter chopped onion 1/4 pot seasoned breadcrumbs 2 tablespoons poultry seasoning
Put together all ingredients in some sort of medium bowl. Chill typically the mixture for at very least 30 minutes. Place some sort of large skillet coated using cooking spray over medium-high heat. Divide the mix into 8 portions and even cook for about several minutes per side, right up until the outside is crispy and the cheese features melted. Serve with reduced-fat sour cream (calories certainly not included).