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Minutes to Prepare: 60
Minutes to Cook: 20
Number of Servings: 4
a single batch (1 tablespoon) Gourmet Meg’s No Salt Fajita Rub 1 lime, zested and juiced 1 tablespoon vegetable oil 16 oz of. boneless chicken breasts minimize into strips 1 significant sweet or yellow crimson onion, sliced 4 roasting bells peppers or crimson soup peppers* 1/2 pot clean corn 1 pot dark-colored beans, rinsed and even cleared 16 grape or perhaps cherry wood tomatoes, chopped 2 tbsp. of cilantro, sliced *NOTE: Beef roasts the own peppers (Learn precisely how with this online video! ) or use jarred potatoes. 4 servings Gourmet Meg’s Avocado Cream quarter pot chopped cilantro
Blend the rub, lime energy and juice, and typically the oil. Pour over typically the meat, cover and refrigerate for one hour or perhaps overnight. Place a throw metal or nonstick fry pan more than medium-high heat. Sauté the particular onions for 5 minutes, till light golden brown leafy within color, then get rid of through the pan in addition to arranged aside. Add chicken breast in order to the same baking pan plus saute until grilled by means of, about 8 mins. Include the cooked onions, hammer toe, beans, and tomato plants towards the pan, blend and make for a single minute. Eliminate from temperature. Place 1 pepper about a supper plate, load with 1 cup regarding chicken plus vegetables, next top along with a loaded tablespoon associated with the Avocado Cream plus cilantro. Dinner: Makes four servings.