Chicken breast Paprikash

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Number of Servings: 4



a single lb. boneless, skinless rooster breasts (whole or minimize in chunks) 1-2 channel onions, thinly sliced (1 cup) 4 tsp. extra virgin olive oil 2 Tbsp. paprika (note: that is TABLESPOONS, certainly not teaspoons… it seems just like a lot, although have faith in me) 1/2 pot rooster broth (you may work with water and .5 some sort of bouillon cube) salt



Start up a pot of water to be able to boil for the noodles, and cook according to be able to package directions. Meanwhile, inside a big skillet, temperature olive oil. Add onions, plus cook until typically the onions are soft in addition to needs to caramelize. Add typically the poultry and cook regarding the couple of mins. Include the paprika, chicken breast broth, salt

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