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Minutes to Prepare: 10
Minutes to Cook: 180
Number of Servings: 16
three or more lbs chicken bones, laundered 2 stalks celery, diced 3 carrots, peeled in addition to diced 1 onion, diced 6 parsley stems 7 whole peppercorns or .5 teaspoon ground pepper a few quarts cold water
Make a large stock pan over moderate heat. Put bones and water. Take into a boil, in that case lessen into a simmer. Take out virtually any impurities or “scum” of which may float to be able to typically the surface. Add left over substances. Simmer for several several hours. Strain and amazing ahead of storing in deep freeze or perhaps refrigerator. Makes a single gal.; 1 cup for every portion.