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Number of Servings: 24
a couple of onions, chopped 6 cloves garlic, minced 2 Big t. chili powder 2 tea spoons. dried oregano 2 28oz. cans crushed tomatoes a couple of ½ c. water a couple of 10. 5 oz. beers condensed chicken broth a couple of c. corn 2 g. hominy 2 4oz. beers green chiles 2 15oz. cans black beans, cleared and rinsed ½ g. fresh cilantro, chopped 5 boneless chicken breats, cooked properly
Throughout pot-heat oil, saute’ onions and garlic until very soft. Stir in-chili powder, oregano, tomatoes, broth, and water…bring to boil, then simmer for 10 minutes. Add- corn, hominy, chillies, espresso beans, cilantro and chicken…bring to be able to boil, then simmer once more for 10 minutes. Typically the calories are figured in a 1 c. offering. Number of Servings: twenty four Recipe submitted by SparkPeople user AMANDACARMICKLE.