Chinese Chicken Fried Rice

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Minutes to Prepare: 5





2 eggs 2 Tbls. water 2 Tbls. butter 2 Tbls. olive oil a single onion, chopped 4 c. cooked materials, white (cold) 4 Tbls. soy spices or herbs 1 tsp. ground black pepper 2 chicken breasts, chopped up



1 ) Cook rice according to package directions. second. In a small bowl, beat egg with water. Melt butter inside a large skillet over medium decreased heat. Add egg and leave level for 1 to 2 minutes. Get rid of from skillet and cut into shreds. 3. Heat oil in same baking pan; add onion and saute till gentle. Then add rice, soy spices, enhance and chicken. Stir fry jointly pertaining to about 5 mins, then mix within egg. Serve hot. Note: Diet details is based on a single glass, fully prepared meal, serving Number linked with Servings: 8 Recipe submitted simply by SparkPeople user BRIEANNAKIM.

READ  Stir-Fried Rice

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