Chocolate Pudding Dessert

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Minutes to Prepare: 30

Minutes to Cook: 20



*Flour, white, 1. 5 cup (remove) Margarine, hard, 1. 5 stick (remove) Pecans,. 25 cup, chopped (remove) Cream Dairy products, Great Value, 1/3 Less Fat Neufchatel Cheese, 8 oz (remove) Powdered Glucose, 1 cup, unsifted (remove) *Cool Combine whipped topping, 50 tbsp (remove) Candy Instant Pudding Mix (1 box), 3 or more. 56 oz (remove) Milk, 1%, 3 or more cup (remove)



Combine together: flour and margarine until well-blended. Stir in nuts. Press into bottom level and around edge of 9×13″ frying pan. Bake at 350 for 20 a few minutes. Cool completely. Mix cream cheese jointly with powdered sugar. Fold in Great Mix. Spread evenly over cooled brown crust area. Mix instant pudding mix and milk products structured on package directions (it’s much less milk products than called for on the particular package). Spread over cream cheese mix. Great completely. Associated with day forward, in the event that possible. Serving Size: 20 — 3″x1. 75″ piece (1/20th of the particular 9×13″ pan) Number of Servings: twenty Formula submitted by SparkPeople user VEECEEGEE.

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