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Minutes to Prepare: 15
Minutes to Cook: 35
Number of Servings: 4
350gm Skinless Chicken Thighs a new single cup Chopped Red-colored onion 2 Tbsp essential oil a few Slices Ginger a few Garlic herb Cloves 1 Tbsp/ 2Tbsp Chicken Curry Powdered (According to your warmth preference) 1/2 can Cut Tomato 200ml Boiled Drinking water
1) Clean the chicken in addition to cut into bite-sized parts without or with typically the bones in place. 2) Heat a nonstick, strong pan and warm typically the oil. 3) Saute typically the onions until golden dark brown. 4) Add ginger in addition to garlic and cook regarding 2-3 minutes. 5) Put the curry powder. (Try to buy specific Chicken breast Curry Powder because typically the proportion in the spices may be different in each and every. I prefer Melam Chicken breast Curry Powder. ) 6) Give a few Tbsp regarding water to the blend and take the heat to be able to very low or when your paste will burn up. 7) Cook until typically the oil inside the mixture start off to show through typically the mixture. 8) Add typically the chicken pieces and tomato plants and stir. 9) Set a lid over that enabling it cook regarding five minutes. 10) Stir typically the chicken again and put half of the normal water and simmer it before the oil shows above typically the curry. 11) Add salt to taste and is actually ready to serve.