Coconut Curry Pineapple Chicken

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Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 4



a single tsp Olive Oil a single boneless skinless chicken chest 1/2 cup chopped crimson onion 2 green bells potatoes; seeded and sliced a single (20oz) can Little Blueberry Chunks; drained a single Tbsp panang curry stick (A Taste Of Asian *pouch) 1 can Något Coconut Milk (A Style involving Thai)



1 ) Place chicken breasts inside baking dish and make uncovered in oven from 425 for 15-20 mins or until cooked by means of. 2. In an included frying pan, heat oil in addition to include onions and potatoes; bond until soft, next put drained pineapple, deal with and place aside. three or more. In the saucepan, combine 2 Tbsp curry substance with all the coconut milk; beat

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