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Number of Servings: 3
1 ) 5 c cooked rooster, chopped 1. 5 m chopped celery 3 Tbsp Light Mayonnaise 1 tablespoon Mustard Salt, pepper, various other seasonings to taste (I’ll throw in curry powder snow or cayenne pepper oftentimes to kick it way up a little)
Put together all ingredients, season to be able to taste. Makes 3 1-cup servings. Number of Amounts: 3 Recipe submitted by simply SparkPeople user TRIMMJE.