Cookies and Cream Dessert

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Number of Servings: 15



a single package (18 ounces) cream-filled chocolate hoagie cookies, crushed 1/2 cup butter, blended 1/2 gallon cookies and cream your personal favorite ice cream, softened 1-1/2 cups salted peanuts, coarsely chopped 2/3 glass hot fudge your favorite ice cream topping 2/3 cup caramel ice cream topping 1 carton (8 ounces) iced whipped topping, thawed



Within a large bowl, combine cookie crumbs in addition butter; set aside 1 cup. Press remaining crumbs into an ungreased 13-in. x 9-in. dish. Spread with glaciers cream. Layer with peanuts, ice cream toppings and whipped topping; sprinkle together with reserved crumbs. Cover and get cold till firm. Remove from the refrigerator the quarter-hour before serving. Serving Dimension: Helps make 15 servings Number associated with Servings: fifteen Recipe submitted by SparkPeople user SADIE78.

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