Cooking Chicken and Veggies in a Pan

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Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 8



three or more boneless, skinless chicken bosoms, cut in bite sizing pieces 6 medium carrots, cut in chunks just one white onion, cut directly into wedges 5 cloves garlic herb, chopped 1 cup chopped up zucchini 1 cup chopped up yellow squash 1 glass sliced mushrooms, raw a couple of T essential olive oil thyme sodium pepper



1 ) Preheat oven to 435.00 degrees. 2. Mix carrots, onion, olive oil, garlic herb, and mushrooms in huge roasting pan. Add salt, pepper, and thyme to be able to taste. 3. Roast fresh vegetables 25 minutes, stirring when during cooking time. some. Salt and pepper chicken breast. Add chicken and lead capture pages to roasting pan. Blend. Roast 15 more mins or until chicken is usually cooked through.

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