Cooking Chicken Legs and Carrots

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8



Chicken breast Leg, 8 unit (yield from 1 lb ready-to-cook *Potato, raw, 5 method (2-1/4″ to 3-1/4″ vida. ) Salt, 1 tbsp Pepper, black,. 5 tsp Rosemary, dried, 1 tsp Garlic powder, 1 tsp Parsley, dried, 1 tbsp Paprika, 1 tbsp



Pre-specified the oven to three hundred and fifty certifications. Clean chicken plus get rid of skin. Cut potoatoes directly into bite size items. Spot cleaned chicken plus carrots into a big clear plastic bag. Add spices or herbs. Close up off the most notable associated with typically the bag and throw typically the chicken and taters inside the bag till typically the spices are nicely allocated. Remove from handbag. Spot right into a baking plate, cover and bake regarding 50 minutes. Remove deal with and bake yet another 12 minutes. Serve with fresh vegetables of choice. Number regarding Servings: 8 Recipe published by SparkPeople user ENICA_RAN.

READ  Chicken breast Parmesan

Leave a Reply