Crunchy Spiced Chicken (Un-Chained Menu Contest)

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Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 6



6th – chicken drumsticks, skin area removed 1. 5 cups of – Panko bread breadcrumbs (or regular bread breadcrumbs if preferred) 2 instructions egg whites 2 tablespoons fat-free milk 1 tablespoon – chili powder a single Tbsp – onion powder snow 1 Tbsp – garlic oil granules or powder 5 tsp – fresh terrain black pepper 1 Tbsp – Italian herb seasoner, dried (thyme, rosemary, sage, oregano, etc) 1 tablespoon – salt Whole grain flour for dredging instructions enough to lightly cover drumsticks (approximately 1. your five cups)



Produces 6 crunchy drumsticks instructions Preheat oven to 375 degrees F. (191 deg C) Wash drumsticks and even remove skin. In some sort of small bowl, mix herbal products and spices together. Casually dust moist drumsticks using 2 teaspoons of typically the spice mixture and preserve the remaining. Mix egg white wine wines and milk jointly and even pour liquid straight into some sort of small shallow griddle gowns deep enough intended for wetting the drumsticks. Set flour on a full menu or into a low pan for dredging typically the chicken. Spread panko bakery crumbs onto a bed sheet involving wax paper and even merge remaining spice mixture straight into the crumbs. Casually particles chicken in flour, plunge into milk/egg chemical and even are harvested bread breadcrumbs staying sure to cover total piece. Put in some sort of lightly sprayed bed sheet griddle (jelly roll griddle does indeed nicely) or work with lightweight aluminum foil to cover up the base with the griddle. (Note: crumb mixture may well stick to be able to foil consequently lightly finish foil using cooking squirt will support maintain your finish on typically the chicken). Prepare at 375 F (191 C) intended for 50 instructions 60 a few minutes turning when allowing for perhaps browning involving the drumsticks. Number involving Servings: 6th Recipe published by SparkPeople user TRAEVYNN.

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