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Minutes to Prepare: 10
Minutes to Cook: 35
Number of Servings: 4
According to 4 chicken breasts apprx 5-6oz each. 1/2 glass parmesan cheese, grated 1-15oz jar marinated artichokes, used up and squeezed dry next chopped 1/2 a 10oz box of frozen green spinach, thawed and squeezed dry out (whole box can end up being used in the event you prefer) in addition to chopped 1 tbsp minced garlic (approx 2-3 cloves) 4oz light sour ointment (approx 4 tbsp) three or more tbsp light mayo just one tsp black pepper
Causes enough to evenly leading 4 chicken breasts. Pre-programmed the oven to 375 certifications. In medium dish combine together drained/squeezed artichoke hearts and minds, parmesan cheese, light-weight bad cream, light mayonaise, drained/squeezed spinach, minced garlic herb in addition to pepper. Place chicken breast bosoms in greased cooking plate and cover consistently together with artichoke mixture. Make, revealed, in preheated cooker regarding 35 min or even right up until chicken is completed in addition to juices run very clear. Take note: Make sure you completely empty equally the artichokes and even green spinach. Also squeeze most chemical from each ahead of cutting and mixing along using other ingredients. Variety of Amounts: 4 Recipe published by simply SparkPeople user CHEVVYGIRL.