Dessert -Apple -Caramel Apple Ricotta Custard

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Number of Servings: 1



6 ounces Cream Cheese, softened 1/3 glass fresh Ricotta Cheese (I used Dairy products Ricotta) 1 large Egg, in addition one large Egg White 1 Tea spoon SF Torani Syrup (I used SF Caramel) 1/4 cup Vanilla Soy Dairy 1/2 Teaspoon Vanilla Extract 1 Tea spoon Simply no Sugar Added Apple Butter Sauce: twenty five Sugar Free Caramels 3-4 T associated with Vanilla Me llaman Milk 25 (about the 1/4 cup) whole toasted Pecans, cut



Pre-programmed the oven to 250. In a high quality mixer, beat cream cheese until simple and fluffy. Beat in ricotta. End up being sure to scrape down sides in addition bottom. Gradually beat in egg in addition egg white until smooth. Add apple company butter, syrup, vanilla soy whole milk plus vanilla. Beat until well mixed. Put mixture into 4/4-oz ramekins or even custard cups. Minus the groovy established up then just spot the ramekins in the large roasting skillet. Place skillet on oven rack plus pour more than enough scorching water to arrive halfway upward sides of ramekins. Make 55-60 mins or until set. Exchange to several wire rack to fascinating. Cover plus refrigerate until cold with least several hours or overnight. Caramel Nut Spices: Whiz pecans in the mini foods processor and set apart. Unwrap twenty five SF caramels. Place caramels in the microwave safe bowl along with two T of vanilla soy milk products. Micro wave on low for 25 secs mix and another 25 seconds consuming out there every few seconds to mix. Whenever melted add the crushed nut items and enough vanilla soy milk (about 1-2 Tablespoons) till a sauce persistence is achieved. Spoon over chilled custards. Refrigerate till ready to serve. Variety of Helpings: 1 Recipe submitted by SparkPeople consumer DANTESSOCK.

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