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Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 6
a single lb. uncooked chicken chest 1 package (8 oz) fat free cream dairy products, cut into cubes a single can (4. 5 oz) chopped green chiles 10 white corn tortillas (mission brand) 2 cans (10 oz each) Green republic of chile enchilada marinade 1/2 pot Kraft Philippine Style Destroyed Cheese 1 ) 5 cups of Shredded Mozzarella Cheese (Part Skim)
Produces 6 servings of a couple of enchiladas each 1. High temperature to 400 degrees N. Lightly grease 13×9 in glass baking dish. a couple of. In 10 -inch nonsitck skillet, cook chicken above medium-high heat, stirring at times, until no longer lilac in center (about twelve minutes). Shred chicken, put cream cheese