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Minutes to Prepare: 20
Minutes to Cook: 90
Number of Servings: 8
5-6# roasting chicken 1 tbsp. of Herbes de Provence a couple of garlic cloves, minced just one lemon or 1/4 glass lemon juice 1â„4 glass extra virgin olive oil 1 teaspoon salt 1 teaspoon pepper a few carrots, cut in 50 percent 6-8 red potatoes just one onion, cut in eighths 5 stalks celery, lower by 50 %
1 ) Preheat oven to 425Â°F. 2. Mix herbs, garlic herb, lemon juice, oil, salt and pepper in a new large bowl. 3. Help save section of the dressing for the particular chicken. Throw out vegetables within remaining herb-lemon-oil mixture. Arranged aside to be able to marinate. four. Wash chicken breast; remove innards. Pat dry out inside plus out. Mix of sodium and self defense on within cavity regarding chicken five. Rub chicken breast outside with an of the herb-lemon-oil mixture. six. Place typically the veggies within the base of the particular roasting baking pan. Place poultry on leading of vegetables. 7. Beef roasts poultry for 1/2 several hours in 425 F certifications or even till the fruit drinks run obvious when an individual cut among a lower leg and thigh. eight. Get rid of the chicken plus fresh vegetables to a plate in addition to cover with aluminium evade for approximately 20 mins. 9. Slice the chicken breast onto a platter in addition to serve it with typically the vegetables. Quantity of Helpings: eight Recipe submitted by simply SparkPeople user 60SIXTY.