Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Minutes to Prepare: 15
Minutes to Cook: 15
Number of Servings: 10
of sixteen oz fettuccine 2 boneless, skinless chicken breasts 12 fresh sliced mushrooms (optional) 4 Tbsp butter, split 2 Tbsp flour just one tsp dried parsley .5 tsp onion powder .5 tsp salt 1/2 tsp pepper 2 cups 2% milk 1/2 c approximately grated Parmesan cheese
Make fettuccine according to guidelines; toss with 2 Tbsp butter. Meanwhile, melt left over butter (2 Tbsp) throughout large saute pan. Put chicken, cut into bite-sized pieces (10 fresh, chopped mushrooms are a wonderful improvement, too–not included throughout this kind of calorie count). Make meals about 5 minutes or perhaps until rooster is performed. Stir throughout flour, parsley, onion powder snow, salt, and even pepper. Put milk; blend continuously when bringing that to some sort of boil right up until mixture thickens slightly. Put fettuccine and even Parmesan dairy products, tossing to be able to coat. Work immediately. Helps make approximately twelve (1 c) servings. Exceptional with factors of greens, corn, and even French bakery! Number involving Servings: twelve Recipe published by SparkPeople user MOPSMOM3.