Filipino Chicken Soup

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Number of Servings: 8



just one red onion 1 orange onion 1 tsp minced garlic 1 tbs extra virgin olive oil 1 tbs chili dust 1 tsp oregano just one tsp ground cumin just one tsp worcestershire sauce a couple of (14 oz) cans diced tomatoes 1 (7 oz) can diced green chiles 4 cups chicken inventory (use this chickens entire body for your next batch) 1 (14 oz) could water 1 bay foliage 1 cup frozen sludge hammer toe 1 rotisserie poultry : skin and bone fragments taken out, shredded Optional Toppings deep-fried tortilla strips diced avocados shredded cheese cut efficient onions sour lotion



1 ) Saute onion and garlic herb in oil in a new medium stock pot right up until soft. 2. Add soups powder, oregano, ground cumin, worcestershire sauce, diced tomato plants, green chiles, chicken inventory, water, bay leaf. Deliver to a boil in addition to simmer for 10 to be able to a quarter-hour. 3. Put hammer toe and shredded chicken breast plus simmer about 10 in order to 15 minutes more. four. Assist in shallow soups dishes and add virtually any or all in the recommended toppings listed. 5. Appreciate Number of Servings: 7 Recipe submitted by SparkPeople user SHANNONM99.

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