Filipino Slow Cooker Chicken

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Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 6



two to three chicken breasts 1 could diced tomatoes 1 could black beans (do not necessarily drain) 1 can Mexican-style chili beans (do not necessarily drain) 1 package follón seasoning 1 can black colored olives 1 can sliced green chiles



Part chicken in bottom involving slow cooker. Add other ingredients in the buy they can be listed. Do certainly not stir. Cook on very low 7-8 hours. Shred typically the chicken using two forks. Stir well. Serve using tortilla chips or in a tortilla. Serve using chopped lettuce, tomatoes and even shredded cheese if wanted. Extra ingredients are generally not involved in nutritional facts.

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