Filled Chicken Breasts with Olive Tapenade, Tomatoes, and Feta

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Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4



just one T canola or extra virgin olive oil 1 pound (16 ounces) chicken breasts (2 bosoms cut in half) .5 c Chef Meg’s Cooker Dried Tomatoes, diced 6th T Chef Meg’s Tapenade 4 oz feta mozzarella cheese



Pre-specified the oven to three hundred and fifty certifications. Place chicken breasts halves between two linens regarding wax or parchment document; pound with a various meats mallet or rolling flag to some quarter inches associated with thickness. Place just one oz of cheese, a couple of Capital t diced tomatoes, in addition to regarding 1/2 T tapenade about each piece regarding chicken breast. Roll-up like a new jello roll. Heat typically the olive oil over medium-high inside a new large oven-safe bond baking pan; once hot, put the particular meat to sear about all sides. When the particular meat is browned within the sides, exchange the whole pan for the preheated cooker. Roast regarding 15 mins, until various meats is cooked in addition to zero longer pink interior. Bear in mind to possess a warm cushion in your palm any time you eliminate the baking pan through the oven–thehandles acquire hot! Enable meat to relax 3-4 mins before slicing. Makes some servings together with 3 oz . of grilled meat.

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