Filled Potato and Buffalo Rooster Casserole

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Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6



*Best Choice Boneless Skinless Chicken breast (frozen), 16 oz *Russet Idaho Potatoe (1 Medium) – 8 Olive Olive oil, 0. 5 cup Salt, 1 tsp Pepper, dark-colored, 1 tbsp Paprika, just one tbsp Garlic powder, a couple of tbsp Hot Pepper Marinade, 9 tsp *2% whole milk reduced fat Mexican some cheese blend, 2 glass *Bacon, Fully Cooked, just one cup serving



Predetermined the oven to five-hundred deg. Spray a 9X13″ making cookies dish with preparing bottle of spray. In a significant pan mix together typically the extra virgin olive oil, salt, pepper, paprika, garlic powder and sizzling sauce. Add the cubed potatoes and stir to be able to coat. Carefully scoop typically the potatoes in the prepared making cookies dish, leaving as substantially with the olive oil/hot marinade mixture as probable. Prepare the potatoes intended for 45-50 minutes, stirring just about every concerning a quarter involving the hour, until cooked properly by and crispy and even browned externally. While typically the carrots are cooking, put typically the cubed chicken to be able to typically the bowl with typically the left over olive oil/hot marinade mix and stir to be able to cover. Once the carrots are totally cooked, take out from typically the oven and even lower typically the oven temperatures to 500 degrees. Top rated the cooked properly potatoes using the organic marinated rooster. In some sort of bowl ix together typically the cheese, cash and alternative onion and even top typically the raw rooster together with the dairy products mixture. Returning the casserole to typically the oven and even bake intended for 15 a few minutes or right up until chicken is definitely cooked by way of along with the leading is definitely bubbly delicious. Portion Dimensions: Makes 6 1-cup amounts (about) Variety of Amounts: 6 Recipe submitted by simply SparkPeople user LACIEZ.

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