Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Minutes to Prepare: 25
Minutes to Cook: 30
Number of Servings: 8
some sort of single cup fat-free wrong cream 1/2 can (14. 5-ounce) fat-free cream involving chicken soup 1 tbsp. of fresh chopped cilantro (1/2 tbls. dried) 12 ounces. cooked shredded chicken chest 1/2 (14. 5-ounce) can easily Mexican Rotel or half of (14. 5-ounce) can not any salt added chopped garlic +1 chopped jalapeno .5 large white or perhaps orange onion, chopped 18 hammer toe tortillas 1 cups of reduced-fat shredded pepper plug in addition to colby cheese mixture
In the saucepan, mix together wrong cream, soup and cilantro. Heat through and fixed aside. Combine the rooster, Rotel, and onions ain a pan coated using cooking spray. Heat right up until onions are transparent. Cozy the tortillas in typically the microwave until they happen to be flexible. Then, fill every single tortilla with about a couple of tablespoons of the rooster mixture and about a single tablespoon of cheese. Throw tortilla up and put seam side down throughout a 8×11 dish allocated with cooking spray. Serve over the sour ointment sauce and top using the remaining cheese. Prepare in a 350 education oven for about 25 minutes or until warmed up through. Makes 8 amounts of 2 enchiladas every single. Garnish with additional cilantro and green onions.