French Apple Dessert

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Minutes to Cook: 55

Number of Servings: 8



3 or more cups (6 small) cored, unpeeled, in addition thinly sliced cooking apples 2 tsps apple pie spice 2/3 cup Carnation Nonfat Dry Milk Powder 3/4 glass water 2 eggs, beaten, or similar in egg substitute 1/2 cup Glucose Twin or Sprinkle Sweet 1/2 cups Bisquick Reduced-Fat Baking Mix -divided .25 cup (1 ounce) chopped pecans .25 cup Brown Sugar Twin 1 herbal tea spoon 1 teaspoon reduced-calorie margarine



Pre-specified the oven to 350 degrees. Apply a good 9-by-9-inch cake pan along with butter-flavored food preparation spray. Evenly arrange pears in dessert pan. In a food blender container, mix apple pie spice, dried out milk powdered, water, eggs, sugar alternative, and 3/4 cup baking mix. Protect and approach on HIGH for fifteen to twenty seconds or until easy. pour blend over apples. In the medium dish, combine remaining 3/4 mug baking combine, pecans, Brown Sugar Double, and margarine. Mix well using a shell until blend is crumbly. Sprinkle crumb combination equally over top. Bake for fifty in order to 55 minutes or even until knife placed in center happens clean. Place skillet on a cable rack and enable to cool with regard to 10 to fifteen minutes. Cut in to 8 servings. Tip: Good served along with Cool Whip En aning, but avoid forget to count the particular several additional calories. Serves 8 : every serving equals: HE: 3/4 Fr, one Br, 3/4 Ft, 1/4 Sm, 0.25 Pr (limited), 9 OC ________________________________________ a hundred and seventy-eight cal, 6g Fa, 5g Page position, 26g carb, 317mg So, 97mg Florida, 1g Fi ________________________________________ Diabetic: 1 Fresh fruits, 1 Fat 1 Starch /Carbohydrate Amount of Servings: 8 Recipe submitted just by SparkPeople user MAGNOLIAHONEY.

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