Frothy Chicken and Spinach Make

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Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 6



12 ounces Fresh Express Infant Spinach 1/2 cup fat-free sour cream 1/2 glass light mayo 1 glass shredded mozzarella low humidity part skim cheese .25 cup Parmesan cheese a couple of cups diced cooked chicken breast breast 2 tsp garlic herb powder



Pre-programmed the oven to 450 N. Steam spinach, next strain any excess normal water. Put together sour cream, mayonaise, dairy products, and garlic dust. Serve half into a making cookies dish coated with preparing spray. Add the rooster and spinach, then typically the remaining cheese mixture. Prepare for 45 minutes. Helps make 6 servings (1 cup)

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