Fruit and Angel Dessert

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Minutes to Prepare: 20

Minutes to Cook: 120



one particular large angel food cake (about 10 ozs. ) 1 15-oz. can created pineapple, undrained ** 1 12-oz pot light Cool Whip, thawed 1 three or more 1/2-oz. can flaked coconut. toasted 1 6- or 7-oz jar maraschino cherries, drained and chopped. (I use the particular juice to pour over the particular dessert when assembled)



Split cake into bite-size pieces (should have got about 8 cups). Arrange half connected to the cake pieces in bottom level associated with a 13x9x2 baking meal. Top along with half of the particular undrained pineapple plus cherries. Spread half the Cool Mix over all plus top with fifty percent of the particular coconut. Repeat layers, finishing with Great Whip and coconut. Include and refrigerate overnight. Makes 12 helpings. ** I actually use a 20-oz may of smashed pineapple, as the smaller sized may just does not cover 2 levels well. Number of Servings: twelve Formula submitted by SparkPeople user JEANSHEP2.

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