Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4
some tsp brown sugar 13 ounces boneless, skinless chicken breast breasts 1 clove garlic herb 2 Tbsp butter Dashboard black pepper
This will make four servings, 3 oz of per person 1. Burn the butter in a new frying pan. 2. Brown leafy the garlic in typically the butter. 3. Add chicken breast breasts to garlic in addition to butter and cook carefully, adding pepper when you just like it. 4. When chicken breast is fully cooked put brownish sugar on leading associated with each breast. a few. Permit the brown glucose in order to melt into typically the poultry (about 5 minutes). six. Serve with your current preferred carb, and plant or even salad. We typically possess rice or noodles plus carrots or efficient coffee beans.