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Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4
some six ounce boneless, pores and skin free chicken breasts 0.5 glass low sodium me llaman marinade 1/4 cup new lime scale juice (or in case an individual have to lime juice) 1 T Worcestershire marinade 2 cloves garlic clove, pressed through a push, or perhaps minced 1/2 teaspoon. dry out mustard 1/4 teaspoon. dark-colored pepper
Set chicken breasts in some sort of dish, mix all various other ingredients and pour above. Let marinate for half of hour to overnight. Take out chicken from marinade and even grill. This works effectively even on a George Foreman Grill. The more the chicken sits, the higher it tastes, I trust! Serves 4 Number involving Servings: 4 Recipe published by SparkPeople user LANC92.