German Chicken with Olives

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Number of Servings: 9



half of cup seasoned breadcrumbs your five oz pkg Romano dairy products 3 chiken breasts, chopped in thirds, lengthwise (boneless, skinless) 2 tbsp extra virgin olive oil 10 oz can diced tomatoes 7 cloves garlic oil, crushed 4 oz Kalamata olives, sliced 2 tea spoons balsamic vinegar 1/4 tea spoons red pepper flakes your five tsp dried basil



Combine breadcrumbs and cheese, layer chicken slices with breadcrumb mixture on both attributes. Heat 2 tsp olive oil in skillet to be able to medium heat. Add chicken breast pieces and cook right up until golden brown. Set to be able to side and maintain hot. Add tomatoes (drained), garlic herb, olives, vinegar and self defense and half cup regarding liquid from tomatoes. Make meals until slightly thickened by means of adding basil.

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