Goat Cheese Stuffed Chicken Chest

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Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4



Substances: Goat Cheese, Soft, 5 oz ( Herb Encrusted) Pepper, black, 1 tbsp Dill weed, fresh, your five sprigs Thyme, fresh, a couple of tsp Rosemary, 1 tbsp Chicken Breast, no skin area, 16 ounces



Single pound out Chicken Breast Level and thin and lean edges. Cut into 4oz servings. Pepper both sidesof Chicken. (May lightly salt if desired, Goat Mozzarella cheese contains salt). Cut goat cheese into equal just one oz portions spread directly into middle of Chicken alongside with remaining herbs portioned. Fold chicken in 50 percent and tye closed. Barbeque until chicken is performed. Ideal served on bed regarding wild rice with vegetables and vegetables I prefer typically the herbed goat cheese coming from Trader Joes. Amount of Helpings: 4 Recipe submitted by simply SparkPeople user MOUNTAINBIKER1.

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