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Minutes to Prepare: 25
Minutes to Cook: 180
Number of Servings: 8
5 chicken breasts cut by simply 50 % 1/2 pot flour 3 Tablespoons flour 1 teaspoon salt a single teaspoon ground nutmeg half of teaspoon ground cinnamon sprinkle black pepper dash garlic oil powder 2 lg special potatoes, peeled and minimize into 1/4-inch slices a single can (103/4-oz) condensed ointment of celery or ointment of chicken soup a single can (4-oz) sliced mushrooms, drained 1/2 cup orange colored juice 2 teaspoons darkish sugar 1/2 teaspoon about grated orange peel
Wash it out chicken breasts and wally dry. Combine 2/3 pot flour with salt, netmeg, cinnamon, pepper and garlic oil powder. Thoroughly coat rooster in flour mixture.. Spot sweet potato slices throughout bottom of CROCK-POT Gradual Cooker. Place chicken boobies on top.. Combine a pot of soup with mushrooms, orange liquid, brown-sugar, orange peel and even remaining 3 Tablespoons flour; stir well. Pour a pot of soup mixture over chicken boobies. Cover and cook in Low 8 to twelve hours or on Substantial three to four hours or right up until chicken and vegetables happen to be tender.. Serve chicken and even sauce over hot buttered rice or egg noodles. Variety of Servings: 8 Menu submitted by SparkPeople end user LUCYSMOM09.